Yeast
Belgian Schelde Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3655-PC
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 17–23 °C
- Flocculation
- medium
- Alcohol tolerance
- 11 %
- STA1
- not published — treat as unknown
Description
A top-fermenting strain from East Flanders that gives classic Belgian aroma over a full, malty body. It suits beers built on good pale and crystal malt rather than sugar.