Yeast
Bavarian Wheat — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3638
- Form
- liquid
- Type
- ale
- Attenuation
- 70–76 %
- Temperature
- 18–24 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A Bavarian wheat strain with more going on than the standard: apple, pear and plum alongside the banana, and vanilla under the clove. Under-pitch and ferment warm to push the esters, over-pitch and the banana disappears.