Yeast
Forbidden Fruit — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3463-PC
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 17–24 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
A witbier and grand cru strain, spicy and phenolic with a complex ester profile behind it. The dry, faintly tart finish is what carries orange peel and coriander rather than smothering them.