Yeast
German Wheat — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3333-PC
- Form
- liquid
- Type
- ale
- Attenuation
- 70–76 %
- Temperature
- 17–24 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A German wheat strain with the usual banana and clove balance but unusual flocculation, which is what makes kristallweizen possible without filtration. Over-pitching flattens the banana, so pitch on the light side.