Yeast
Bavarian Wheat Blend — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3056
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 18–23 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A blend of a neutral ale strain and a Bavarian wheat strain, which softens the banana and clove rather than removing it. The right choice when you want a hint of hefeweizen rather than the full statement.