Yeast
Saison-Brett Blend — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3031-PC
- Form
- liquid
- Type
- wild
- Attenuation
- 80–90 %
- Temperature
- 18–27 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- Positive — diastatic
Description
Two saison strains and Brettanomyces together, giving earthy farmhouse spice alongside tropical and stone-fruit esters. It attenuates very deeply and carries STA1, so treat anything packaged with it as capable of drying out further.