Yeast
Octoberfest Lager Blend — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 2633
- Form
- liquid
- Type
- lager
- Attenuation
- 73–77 %
- Temperature
- 9–14 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
A blend of lager strains aimed at a rich, malty, full-bodied Oktoberfest. It attenuates well while leaving plenty of malt and mouthfeel, and it stays low in sulfur.