Yeast
Munich Lager — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 2308
- Form
- liquid
- Type
- lager
- Attenuation
- 70–74 %
- Temperature
- 9–13 °C
- Flocculation
- medium
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
A Munich lager strain that ferments smooth, well-rounded and full-bodied. It is prone to diacetyl, so a thorough rest at the end of primary is not optional here.