Yeast
Czech Pils — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 2278
- Form
- liquid
- Type
- lager
- Attenuation
- 70–74 %
- Temperature
- 10–14 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
The Czech pilsner strain, finishing dry and malty and made for Bohemian-style beers. It throws sulfur during fermentation; ferment at the warm end of the range and condition it out.