Yeast
North American Lager — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 2272-PC
- Form
- liquid
- Type
- lager
- Attenuation
- 70–76 %
- Temperature
- 11–14 °C
- Flocculation
- high
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
A traditional North American lager culture for light pilsners and adjunct beers, mildly malty with a medium ester profile. It flocculates hard, so it clears quickly once it is cold.