Yeast
European Lager — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 2247-PC
- Form
- liquid
- Type
- lager
- Attenuation
- 73–77 %
- Temperature
- 8–13 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A clean, dry European lager strain that suits aggressively hopped pilsners. It throws the mild sulfur note typical of the classics, and it dissipates over a proper lagering period.