Yeast
Bavarian Lager — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 2206
- Form
- liquid
- Type
- lager
- Attenuation
- 73–77 %
- Temperature
- 8–14 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
A Bavarian lager strain that leaves a rich, malty, full-bodied beer. It is the one to reach for when the malt is the point: helles, märzen and bock rather than a dry pilsner.