Yeast
Rocky Mountain Lager — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 2105-PC
- Form
- liquid
- Type
- lager
- Attenuation
- 70–74 %
- Temperature
- 9–13 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
A cold-tolerant American lager strain for light pilsners and adjunct beers, finishing on the malt with a medium ester profile. It ferments well at the low end of the range where other strains stall.