Yeast
Danish Lager — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 2042-PC
- Form
- liquid
- Type
- lager
- Attenuation
- 73–77 %
- Temperature
- 8–13 °C
- Flocculation
- low
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
A Danish lager strain for Dortmunder-style beers, fermenting crisp and dry with a soft, rounded profile that pushes hop character forward. It flocculates poorly, so lager it properly before packaging.