Yeast
Gambrinus Style Lager — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 2002-PC
- Form
- liquid
- Type
- lager
- Attenuation
- 71–75 %
- Temperature
- 8–13 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
A Czech lager strain that keeps malt in front with subtle floral and fruit notes behind it. It finishes soft and smooth with a lingering maltiness rather than a snap.