Yeast
Pilsner Urquell H-Strain — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 2001-PC
- Form
- liquid
- Type
- lager
- Attenuation
- 72–76 %
- Temperature
- 9–13 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
The Pilsner Urquell H-strain, with a mild fruit and floral aroma over a very dry, clean palate and a surprisingly full mouthfeel. It finishes neutral, which is exactly what a Bohemian pilsner asks for.