Yeast
Belgian Abbey Style Ale II — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1762
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 18–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
A cleaner Belgian abbey strain that lets malt and alcohol carry a dark strong ale rather than burying them in ester. Push the temperature or the gravity and delicate dried-fruit notes appear.