Yeast
Belgian Stout — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1581-PC
- Form
- liquid
- Type
- ale
- Attenuation
- 70–85 %
- Temperature
- 18–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
A versatile Belgian strain that ferments to dryness with moderate esters and very little phenol. It was selected for Belgian stouts, and it handles Belgian specialty ales just as well.