Yeast
Belgian Strong Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1388
- Form
- liquid
- Type
- ale
- Attenuation
- 74–78 %
- Temperature
- 18–27 °C
- Flocculation
- low
- Alcohol tolerance
- 13 %
- STA1
- not published — treat as unknown
Description
A Belgian strong-ale strain that attenuates deeply and finishes dry with a light tartness. It runs warm and stays in suspension, so plan on a long conditioning period before it drops.