Yeast
American Wheat — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1010
- Form
- liquid
- Type
- ale
- Attenuation
- 74–78 %
- Temperature
- 14–23 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A vigorous top-cropping wheat strain that leaves a dry, faintly tart beer and very little ester. Reach for it when you want the wheat and the hops to speak rather than the yeast.