Yeast
High Pressure Lager — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP925
- Form
- liquid
- Type
- lager
- Attenuation
- 73–82 %
- Temperature
- 17–20 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A high-pressure lager strain that ferments a lager in about a week at 17–20 °C. It needs the pressure to stay clean; run it warm and open and you will get an ale.