Yeast
Old Bavarian Lager — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP920
- Form
- liquid
- Type
- lager
- Attenuation
- 66–73 %
- Temperature
- 10–13 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A southern German strain that finishes malty with a slight ester profile, made for Oktoberfests, bocks and dark lagers. It under-attenuates by design.