Yeast
English Cider — White Labs
White Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- White Labs
- Product code
- WLP775
- Form
- liquid
- Type
- ale
- Attenuation
- 90–100 %
- Temperature
- 20–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
The classic English cider strain: it ferments dry but keeps the apple character intact. A high alcohol tolerance means it will not stall in a strong cider.