Yeast
Scottish Cider — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP773
- Form
- liquid
- Type
- ale
- Attenuation
- 74–80 %
- Temperature
- 19–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
Two ale strains and a wine strain blended for cider, and unusual in not drying the fruit out completely. It leaves enough sweetness for the apple to stay recognizable.