Yeast
Suremain Burgundy Wine — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP770
- Form
- liquid
- Type
- ale
- Attenuation
- 70–90 %
- Temperature
- 16–32 °C
- Flocculation
- low
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
A Burgundy strain that emphasizes fruit aroma in barrel fermentations. It has a high nutrient requirement; underfeed it and you will get volatile acidity instead.