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Ingredients · Yeasts · Merlot Red Wine

Yeast

Merlot Red Wine — White Labs

White Labs

Spec sheet The maker publishes these figures for this exact product.

Lab
White Labs
Product code
WLP740
Form
liquid
Type
ale
Attenuation
70–90 %
Temperature
16–32 °C
Flocculation
low
Alcohol tolerance
15 %
STA1
Positive — diastatic

Description

A neutral Merlot strain with low fusel alcohol production that ferments dry. It carries STA1, which is worth knowing if the same equipment sees beer.

Source

whitelabs.com