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Ingredients · Yeasts · Steinberg-Geisenheim Wine

Yeast

Steinberg-Geisenheim Wine — White Labs

White Labs

Spec sheet The maker publishes these figures for this exact product.

Lab
White Labs
Product code
WLP727
Form
liquid
Type
ale
Attenuation
70–90 %
Temperature
10–32 °C
Flocculation
low
Alcohol tolerance
15 %
STA1
Negative

Description

A German wine strain with high fruit ester production and real cold tolerance, fermenting down to 10 °C. Good for aromatic whites fermented slowly.

Source

whitelabs.com