Yeast
Sweet Mead/Wine — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP720
- Form
- liquid
- Type
- ale
- Attenuation
- 70–90 %
- Temperature
- 21–24 °C
- Flocculation
- low
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
A sweet mead and wine strain that leaves more residual sugar than the champagne strain, with a slightly fruity aroma. The usual choice when a mead should not finish bone dry.