Yeast
Champagne — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP715
- Form
- liquid
- Type
- ale
- Attenuation
- 70–90 %
- Temperature
- 21–24 °C
- Flocculation
- low
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
The classic champagne strain: neutral, strong and very alcohol-tolerant, letting the fruit carry the aroma. Useful in wine, cider and mead, and for restarting a stuck fermentation.