Yeast
Sake #9 — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP709
- Form
- liquid
- Type
- ale
- Attenuation
- 72–78 %
- Temperature
- 17–20 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
The Saké #9 strain, used in ginjo-shu production for its aromatic character. For rice-based fermentations with koji rather than malt.