Yeast
Sake Yeast #7 — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP705
- Form
- liquid
- Type
- ale
- Attenuation
- 70–90 %
- Temperature
- 21–32 °C
- Flocculation
- low
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
The Saké #7 strain, giving a full-bodied character with subtle fruity esters. For rice fermentations with koji, and tolerant of the alcohol they reach.