Yeast
Zygosaccharomyces lentus — White Labs
White Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- White Labs
- Product code
- WLP686
- Form
- liquid
- Type
- wild
- Attenuation
- 5–20 %
- Temperature
- 20–24 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
Zygosaccharomyces lentus, a maltose-negative yeast for low-alcohol beer. Like WLP618, it leaves the fermentable sugar largely untouched.