Yeast
Brettanomyces claussenii — White Labs
White Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- White Labs
- Product code
- WLP645
- Form
- liquid
- Type
- wild
- Attenuation
- 75–85 %
- Temperature
- 30–30 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
The mildest of the Brettanomyces, isolated from English stock beer: low-intensity funk with a fruity edge. Best in secondary alongside a primary yeast.