Yeast
NA All Day® — White Labs
White Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- White Labs
- Product code
- WLP618
- Form
- liquid
- Type
- wild
- Attenuation
- 5–20 %
- Temperature
- 20–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 5 %
- STA1
- Negative
Description
Saccharomycodes ludwigii, a maltose-negative yeast that leaves almost all the sugar behind. It is the usual route to a non-alcoholic beer that still tastes fermented.