Yeast
New Nordic Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP611
- Form
- liquid
- Type
- wild
- Attenuation
- 65–75 %
- Temperature
- 10–30 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A blend of three yeasts isolated from spontaneously fermented apples on a Danish island in 2009. It works anywhere from 10 °C to 30 °C, which is a range no single strain covers.