Yeast
French Saison Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP590
- Form
- liquid
- Type
- ale
- Attenuation
- 78–85 %
- Temperature
- 20–30 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- Positive — diastatic
Description
A popular French saison strain giving pear and apple over a farmhouse base. It carries STA1 and takes a beer very dry, so plan the finishing gravity accordingly.