Yeast
Belgian Saison III Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP585
- Form
- liquid
- Type
- ale
- Attenuation
- 78–85 %
- Temperature
- 20–30 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- Positive — diastatic
Description
A saison strain leaning hard into fruit ester with a mild tartness behind it. It carries STA1 and attenuates to 85%.