Yeast
Belgian Style Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP575
- Form
- liquid
- Type
- ale
- Attenuation
- 74–80 %
- Temperature
- 20–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
Two monastery strains and a Belgian ale strain blended into one versatile culture. A sensible default when the recipe just says 'Belgian yeast'.