Yeast
Belgian Style Saison Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP568
- Form
- liquid
- Type
- ale
- Attenuation
- 70–80 %
- Temperature
- 20–30 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Positive — diastatic
Description
A blend of Belgian and saison strains giving pear esters over spicy, earthy, clove-like phenols. More predictable than a single saison strain, and it still carries STA1.