Yeast
Belgian Saison II Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP566
- Form
- liquid
- Type
- ale
- Attenuation
- 78–85 %
- Temperature
- 20–30 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- Positive — diastatic
Description
A moderate phenol producer with clove-like flavor and aroma, and a temperature range up to 30 °C. It carries STA1 and attenuates to 85%.