Yeast
Belgian Saison I Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP565
- Form
- liquid
- Type
- ale
- Attenuation
- 65–75 %
- Temperature
- 20–30 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- Positive — diastatic
Description
The Dupont saison strain, famous for stalling around 1.030 and then finishing if you let it get properly hot. It carries STA1 and will keep going, so give it heat and patience.