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Ingredients · Yeasts · Leeuwenhoek Saison

Yeast

Leeuwenhoek Saison — White Labs

White Labs

Spec sheet The maker publishes these figures for this exact product.

Lab
White Labs
Product code
WLP564
Form
liquid
Type
ale
Attenuation
76–82 %
Temperature
18–24 °C
Flocculation
low
Alcohol tolerance
15 %
STA1
Positive — diastatic

Description

Two saison strains and a low-phenolic Belgian strain, blended for the saisons White Labs brew themselves. It carries STA1 and finishes in the low 80s.

Source

whitelabs.com

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