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Ingredients · Yeasts · Belgian Strong Ale

Yeast

Belgian Strong Ale — White Labs

White Labs

Spec sheet The maker publishes these figures for this exact product.

Lab
White Labs
Product code
WLP545
Form
liquid
Type
ale
Attenuation
78–85 %
Temperature
19–22 °C
Flocculation
medium
Alcohol tolerance
15 %
STA1
Positive — diastatic

Description

An Ardennes strain producing moderate fruity esters over a very dry finish, with the alcohol tolerance for a big beer. It carries STA1.

Source

whitelabs.com

Styles it suits