Yeast
Abbey IV Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP540
- Form
- liquid
- Type
- ale
- Attenuation
- 74–82 %
- Temperature
- 19–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A fourth abbey strain, attenuating well and giving a balanced ester and phenol profile. A good all-rounder across the Belgian dark and strong styles.