Yeast
Stranda Kveik Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP519
- Form
- liquid
- Type
- kveik
- Attenuation
- 75–85 %
- Temperature
- 22–37 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
The Stranda kveik from Stein Langlo, attenuating hard across an enormous temperature band. Ferment it hot and it will be done before a normal ale has started.