Yeast
Opshaug Kveik Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP518
- Form
- liquid
- Type
- kveik
- Attenuation
- 69–80 %
- Temperature
- 25–35 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
An Opshaug kveik collected by Lars Marius Garshol, fermenting fast and clean at temperatures that would wreck an ale yeast. It tolerates high gravity and finishes in days rather than weeks.