Yeast
Bastogne Belgian Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP510
- Form
- liquid
- Type
- ale
- Attenuation
- 74–80 %
- Temperature
- 19–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
A high-gravity Belgian strain that finishes dry with a slightly acidic edge. The dryness is what keeps a big tripel drinkable.