Yeast
Belgian Wit II Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP410
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 19–23 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A cleaner witbier strain with medium spice-like phenol production. Useful when WLP400 would push a wheat beer further into phenol than you want.