Yeast
Bavarian Weizen Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP351
- Form
- liquid
- Type
- ale
- Attenuation
- 75–82 %
- Temperature
- 19–21 °C
- Flocculation
- low
- Alcohol tolerance
- 15 %
- STA1
- Positive — diastatic
Description
The former Yeast Lab W51, giving a classic German weizen balance of banana and clove. It carries STA1, so bottle-conditioned weizen wants watching.