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Ingredients · Yeasts · Franken

Yeast

Franken — White Labs

White Labs

Spec sheet The maker publishes these figures for this exact product.

Lab
White Labs
Product code
WLP096
Form
liquid
Type
ale
Attenuation
78–85 %
Temperature
19–21 °C
Flocculation
medium-high
Alcohol tolerance
15 %
STA1
Positive — diastatic

Description

A blend that attenuates hard and tolerates high alcohol, carrying STA1. Useful for strong beers meant to finish dry, and worth keeping away from anything you want stable in bottle.

Source

whitelabs.com

Styles it suits